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The mysteries of the Orient in the Egyptian Bazaar

 
 

 
 

 

 

 

 
The mysterious Orient as pictured in western eyes over the centuries is in many ways 
epitomised by the Mısır Çarşısı - Egyptian Bazaar - in Istanbul. To this market came 
the spices of the Far East, and for centuries people came here to purchase a thousand 
and one ingredients in hope of curing their medical complaints. These associations from 
the past still linger in the bazaasa exotic image. Ever since it was built, visitors both local 
and foreign to Istanbul have sought out the Egyptian Bazaar. Although at first sight the 
building might seem typical of classical Ottoman bazaars, its plan and structure 
distinguish it from others in Istanbul, Edirne and Bursa. Each of the arched eyvans, 
originally open at the front, along the covered street of the bazaar was occupied by a 
shop, and behind each was a room twice the size of the eyvan. The jars of spices and 
pharmaceutical drugs were displayed in the eyvan at the front where the customers 
were served. The rear room, meanwhile, was used for storage and for making up 
prescriptions. Today, however, the shops have been altered so that the eyvans are 
enclosed.
 
The L-shaped bazaar has two large main gates and four smaller, and is built of stone 
and brick, rather than timber like other bazaars of the period. At the corner where the 
two arms meet is a prayer dome and a place from which the call to prayer was chanted. 
The main entrances at the extremities of the two arms are in the form of two-storey 
portals with six-arch colonnades. These portals once housed two commercial courts, 
one to settle disagreements between tradesmen, and the other between tradesmen and 
customers. The Egyptian Bazaar is part of the complex of Yeni Mosque, construction of 
which began during the reign of Mehmed III (1595-1603) and was completed in 1663 by 
the architect Mustafa Ağa for Hatice Turhan Sultan, mother of Mehmed IV (1648-1687). 
It was therefore originally known as the Yeni Bazaar or Valide Bazaar, valide meaning 
mother. Since the spices and drugs sold in the bazaar arrived by ships from Egypt which 
unloaded their cargos nearby, in time it came to be known as the Egyptian Bazaar.
 
In the early years the Egyptian Bazaar was occupied by shops selling cotton as well as 
pharmaceuticals. It is one of the loveliest classical style bazaars in Istanbul, and its L 
shape is typical of the arasta type of bazaar consisting of rows of shops devoted to the 
same trade. The six gates of the Egyptian Bazaar are the main Eminönü Gate, 
Balıkpazarı (formerly Tahmis) Gate, Ketenciler Gate, Çiçekpazarı Gate, Yeni Cami Gate 
and Bahçe (formerly Haseki) Gate. Edmondo d'Amicis, who visited Istanbul during the 
reign of Sultan Abdülaziz (1861-1876) described the Egyptian Bazaar in the following 
words: 'Entering this, we are immediately assailed by an odour so powerful as to fairly 
knock one down: this is the Egyptian Bazaar, where are deposited all the wares of India, 
Syria, Egypt, and Arabia, which later on, converted into essences, pastilles, powders 
and ointments, serve to colour little hands and faces, perfume apartments and baths 
and breaths and beards, reinvigorate worn-out pashas, and dull the senses of unhappy 
married people.' The pharmacists trained as apprentices and having risen to the rank of 
master opened their own shops.They not only sold medicinal herbs, but also served as 
folk doctors who prescribed cures for their customers' complaints.
 
Their myriad store of ingredients included dried flowers, leaves, stems, seeds, tree 
bark and roots, among them many still commonly used for culinary purposes and home  
remedies today, such as sage, rosemary, morning glory, hemp, marsh mallow, thyme, 
momordica, violet, lemon balm, basil, summer savory, nettle, and mahaleb. The 
pharmacists were at the same time perfumers, who prepared fragrant essences.
Today there are just nine shops selling herbs and spices in the bazaar, the others 
selling such a wide range of goods as jewellery, furniture, meat, dried nuts and fruits, 
haberdashery, baskets, perfumes, and confectionery. The dried fruit and nut shops are 
almost as fascinating as the spice shops, with their tempting range of pistachio nuts, 
almonds, hazelnuts, dried figs, dried peaches, raisins, coconut and many others. T
here are also grocery shops selling many varieties of jam - such as quince, sour cherry, 
apricot, strawberry and fig, delicious cheeses, preserved meats and sausages, and 
different kinds of honey.
 
On the upper floor of the portal at the south gate is a famous restaurant, Pandeli, which 
has been serving Turkish cuisine here for a hundred years. On the walls are proudly 
displayed newspaper cuttings about the restaur'stge famous guests, including Mustafa 
Kemal Atatürk who came to eat here both during Ottoman times and after the founding 
of the Turkish Republic in 1923. Other celebrated patrons of Pandeli were the poet
Yahya Kemal Beyatlı and novelist Ahmet Hamdi Tanpınar.
 
There are also small shops along the outer walls of the Egyptian Bazaar, fishmongers to 
the north and pet shops and flower shops to the south. So although the character of the 
Egyptian Bazaar has changed since Ottoman times, the variety of goods to be found 
here make it if anything more colourful than it was.
  
 
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